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(No Model.)

A. G. -KASSONl BAKE PAN AND STEAMER.

Patented Oct. 2, 1883.

N. PETERS. Phnxa-Lxnognphnr. wnmmgwn. D. cA

Unirse, STATns PATENT Ormea.

AMASA C. KASSON, OF CHICAGO, ILLINOIS, ASSIGNOR TO THE CHICAGO STAMPING COMPANY, SAME PLACE.

BAKEmPAN AND STEAMER.

SPECIFICATION forming part of Letters Patent No. 285,905, dated October 2, 1883.

l Application llcd June G, 1883. (No model.)

To all whom it may concern:

Be it known that I, AMAsA. C. KASSON, of Chicago, in the county ofCook and State of Illinois, have invented certain new and useful Improvements in Apparatus for Steaming and Roasting Meats, oi" which the following, in connection with the accompanying drawings, is a specification.

In the drawings, Figure 1 is a vertical longitudinal central section of a steamer and roaster embodying my invention. Fig. 2 is a section of the same in the plane oftheline ma?, viewed in the direction indicated by the ar row there shown; and Fig. 3 is an inside or interior view of the cover.

Like letters of reference indicate like parts.

A represents the body ofthe steamer or roast` er, which, in the example shown, consists of an oblong' and comparatively deep sheet-metal vessel having an open top, but otherwise made close or tight. l

B B are lifting rings, ears, or handles applied to the ends ofthe body A.

C is a false bottom, and a a are supportingflanges on the sides thereof. C is a support or channel on the bottom of the bottom C. The bottom C is of such a size as to leave between its edges and the sides of the body A a small space, Z1, but in other respects the bottom C is ada )ted to enter the body A fittingly and removably, and it is supported somewhat above the bottom oi" the part A by means oi" the iianges a c and the support C.

D is the top or cover. This cover has a broad or deep depending rim, D, and is ilanged, as shown at c, to rest upon the upper edge of the body A. The top or cover D D is fitted neatly into ythe body A, and is provided with abail -or handle, E, to permit it to be applied or removed with facility. The lower edge ol" the rim D enters the space b, as is clearly indicated in Figs. 1 and 2.

F F are rconduits passing up the ends and along the top of the cover D D/, respectively, on the interior of the said cover, and d d are ports or perforations in the parts F F. The parts F and F meet and communicate with each other, and the lower ends of theparts F lgrec of heat.

F are open and enter the space I), the ends ol" the bottom C being cut away for that purpose.

G G arc ports in the top ofthe cover D D', and G l are pivoted lids covering' the same. To use this apparatus for the purpose for which it is intended, I remove the top or cover D D', and pour about a pint ol" water into the body or vessel A. This water willlie below the false bottom C. I then place the meat upon a platter, and set the latter, with the meat thereon, upon the i'alse bottom C. I then apply the top or cover I) D, the ports G G being closed. an oven having a proper temperature or de- As the water becomes heated steam is generated, and by means of the pressure of the steam the hot water is forced upward through the conduits F F and F F', and passes ont through the ports d d, the steam filling the interior of the apparatus, and the water or condensed steam dripping down upon the meat. `By this means the meat is steamed, softened, and cooked, and also basted by reason of the dripping ol" the Iiuid contents upon it out through the ports d d. llo` brown the meat and roast it, I open the lids or valves G G, thereby permitting the heated air in the oven to pass directly into the interior of the apparatus described. For simply steaming, softening, and cooking the meat, I leave the lids l" closed, and the ports G- G are not essential in treating the meat in the I then place the whole in manner last above referred to. In other words, l

neither the ports G G nor their lids or valves are essential, excepting for the purpose of adapting the apparatus to be used both as a steamer and roaster.

Having thus described my invention, what I claim as new, and desire to secure by Letters Patent, is-

1. The combination of the body A, the false bottom C, and the top or cover D D', provided on itsinner side with the conduits F F, open at their lower ends, and with the ported or perforated conduits F F, entering the upper ends of the conduits F F, substantially as and for the purposes specified.

2. The combination of the body or vessel A, upper ends of the conduits F F, al1 arranged the raised false bottoni C, 'the cover or top D for operation together substantially as and D', having in its top part the ports G G, and for the purposes set forth.

provided with the lids or valves G G, the AMASA C. KASSON. 5 vertical conduits F F, opening at their lower XVitnesses: v

ends, and the lconduits F F, having therein N. COWLES,

y the ports o1' perforations d d, and enteringthe NV. L. BAKER. 

